An Everlasting Meal
Written by Rocky Mountain Woman on December 19, 2012 – 1:04 pm -
This post is in honor of the letter “E” and part of Jenny Matlock’s Alphabet Thursday. For more “E” posts, please click here http://jennymatlock.blogspot.com/
I read “An Everlasting Meal” when I was on vacation this summer. Actually, I inhaled this book. If you are looking for a list of recipes, this book is probably not for you. However, if you are looking for a new way to look at cooking and food in general, this book can be life changing! It’s a philosophy of food preparation based on seasonality and good sense and taste. It’s the way I’ve learned to look at food, written in a beautiful voice with expertise I don’t have. It’s a breath of fresh air and common sense in a world of fast food and complicated recipes with 25 ingredients…
If you are interested, here is the link to Ms. Adler’s website http://tamareadler.com/
Posted in She Loves | 15 Comments »
December 19th, 2012 at 1:08 pm
Sounds like an interesting read!
December 19th, 2012 at 1:28 pm
I love reading about food and cooking. I am going to have a look.
Merry Christmas.
December 19th, 2012 at 1:36 pm
aahh, a healthy E
December 19th, 2012 at 2:25 pm
I just learned about “seasonal” eating (and really thinking about it) in the past year or so. Will definitely look into this book.
December 19th, 2012 at 5:17 pm
thanks for sharing the link to this wonderful book.
i too do not enjoy reading a recipe that has 10/15 or more ingredients. it is not how i like to cook or eat. i can’t wait to get a hold of this book!
wonderful posts – as always!
December 19th, 2012 at 7:54 pm
Sounds like a good book for a man to have. 25 ingredients!!!
..
December 20th, 2012 at 1:41 am
I really want to get into seasonal cooking. It makes so much more sense doesn’t it?!
December 20th, 2012 at 4:34 am
This really sounds like a wonderful book!
December 20th, 2012 at 5:05 am
This looks like a keeper! I will have to check it out!
December 20th, 2012 at 2:57 pm
I probably need to read this. I need to look at food differently, because I don’t enjoy cooking. It feels like a chore.
I do, however, enjoy eating!
December 22nd, 2012 at 6:11 am
I believe that you DO have that voice! And I’d love to be sitting at your table at Christmas, devouring some of your wonderful dishes!!
December 23rd, 2012 at 9:11 pm
Sounds like a book I should read. Thank you for your friendship and support this past year. We’ll have to make a plan to meet finally in the new year.
December 26th, 2012 at 8:29 pm
Sounds wonderful! I may have to read this. We are getting snow and good reading materials are a must on cold wintry nights! Happy New Year! Hugs anne
December 29th, 2012 at 2:30 pm
This sounds fascinating. I’m going to order this up at the library!
I like this kind of reading.
It always makes me think!
Thanks for linking and I’m hoping your year is ending up all kinds of Merry and Bright!
A+++++ and many warm hugs from Arizona
January 2nd, 2013 at 3:26 pm
Looks divine ~ not sure about the anchovies though ~ maybe chopped up?
Great post and recipe ~
(A Creative Harbor aka ArtMusedog and Carol ^_^)