Simply Salsa
Written by Rocky Mountain Woman on November 2, 2012 – 6:39 am -
Ingredient list:
1 or 2 fresh jalapenos
3 garlic cloves
1 15 ounce can fire roasted tomatoes
1/4 cup chopped fresh cilantro
2 T fresh lime juice
In a skillet, roast the jalapeno(s) and garlic, turning frequently until blotchy and brown – about 10 to 15 minutes
Cool until you can handle, then peel and roughly chop. Place in a food processor and pulse until finely chopped. Add the tomatoes and pulse until coarsely pureed
stir in the cilantro, lime juice and salt to taste
yum!
Recipe from Rick Bayless
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Tags: AppetizersPosted in She Cooks | 13 Comments »
November 2nd, 2012 at 9:25 am
This looks wonderful! We love Mexican food at my house.
November 2nd, 2012 at 1:19 pm
Love, love, love the blue rimmed bowls!
November 3rd, 2012 at 3:21 am
Yum! Roasting bring out such good flavor. I’ll definitely try roasting when next making salsa!
November 3rd, 2012 at 4:45 am
It looks good. you eat it with what ?
November 4th, 2012 at 6:06 am
Yun. I didn’t have enough tomatoes this year to make my own salsa. I must try this with the fire roasted canned.
November 4th, 2012 at 6:06 am
Yum, not yun … You probably knew what I meant.
November 5th, 2012 at 3:00 pm
Axelle,
Typically, it’s used as a dip for tortilla chips, but I like it on plain broiled fish or grilled chicken also…
xxoo,
RMW
November 5th, 2012 at 3:01 pm
Lea Ann,
Let me know if you do try it, it’s become my new wintertime standard salsa…
xxoo,
RMW
November 5th, 2012 at 5:44 pm
I LOVE salsa!
November 5th, 2012 at 8:39 pm
It’s hot here at the moment and that salsa looks fantastic! Just the thing to have tonight!
November 6th, 2012 at 12:13 pm
I LOVE doing homemade salsa – so much better than the jarred. This one looks super easy and so delicious!
November 6th, 2012 at 6:35 pm
Wow! That looks great. (Love your dream house post!)
November 13th, 2012 at 8:33 am
Salsa and NO trailer? Geez. Life is sweet!