Fish Tacos with all the fixings…
Written by Rocky Mountain Woman on June 27, 2012 – 12:06 pm -
This post is in honor of the letter “F” and part of Jenny Matlock’s Alphabet Thursday. For more fabulous “F” posts, please click here http://jennymatlock.blogspot.com/
Speecy, spicy deliciousness!
Ingredient list:
flour tortillas
1 lb white flaky fish
1/3 cup grapeseed or canola oil
1 smoked jalapeno (or 2 t Ancho chili powder)
1 fresh jalapeno
1/3 cup cilantro
juice of 1 lime
1 cup plain bread crumbs
additional Ancho chili powder to taste
1/2 red onion
few squirts of chipotle Tabasco sauce (to taste)
1/4 cup fresh cilantro
2 t Mexican oregano
3 cloves garlic
4 large ripe tomatoes
1 jalapeno
garnish:
sour cream
red onion
fresh cilantro
white, mild cheese (optional)
Start by mixing together the oil, lime juice, jalapenos, and cilantro
Pour over the fish, making sure it is well mixed and let marinate for 15 or 20 minutes
In the meantime, put the red onion, tabasco sauce, cilantro, oregano, garlic, tomatoes and jalapeno in a blender and blend until smooth
Dredge the fish in the bread crumbs mixed with a little more Ancho Chili Powder and fry in a hot skillet with a little oil until crispy and brown
warm the tortillas and build the taco using the sauce, cabbage, cilantro, onion and fish. Sometimes I add a little fresh Mexican cheese if I have it, or if I get carried away with the chili powder (which usually happens), a little sour cream to offset the heat.
If you want to open a bottle of wine, my choice would be Sauvignon Blanc, but I just had a nice cold beer with a slice of lime with these and it was great!
Happy summer eating….
xxoo,
RMW
Print This Recipe
Tags: Main DishesPosted in She Cooks | 25 Comments »
June 27th, 2012 at 12:09 pm
Oh wow , that sounds delicious. Grat f word
June 27th, 2012 at 12:21 pm
YUM! I love fish tacos! These are different that what I’ve tried. They look amazing and my mouth is watering. Wine or beer would be great with them! When should I be over?
-heather
June 27th, 2012 at 1:53 pm
You make this sound good. The photos help with what looks like delicious seasonings.
June 27th, 2012 at 3:29 pm
This is the second recipe for fish tacos I’ve seen today. Your recipes always look so delicious!
June 27th, 2012 at 4:13 pm
Yum, yum! Do you prefer a certain kind of white fish? I hope the UT fires aren’t near you. Still a tinderbox here in CO.
June 27th, 2012 at 4:15 pm
These look better than any fish tacos that I have tried! You serve your food with a flare!
June 27th, 2012 at 4:48 pm
Sounds interesting. I would never have thought of using fish in tacos!
June 27th, 2012 at 4:54 pm
I have never tried fish taco’s.
Might just give this recipe a try..
thanks for posting
sandy
June 27th, 2012 at 5:20 pm
I love fish taco, and never thought that I could make it at home. This is great, and looks so yummy.
June 27th, 2012 at 6:15 pm
I love fish tacos and yours look absolutely gourmet! Thanks for the recipe. Hope the fires are to in your area and the the entire west gets the rain it desperately needs!
June 27th, 2012 at 6:37 pm
You are not only friendly and fun you like to share a nice bottle of spirits too! Thanks always for great recipes! You are one fabulous lady with lots of fantastic recipes to share! Hugs Anne
June 28th, 2012 at 2:12 am
Hi again RMW!
Many thanks for stopping by my Alphabe-Thursday post.
Such an interesting *F* post – great pics. Can smell those fish tacos here in Spain!
Have a lovely weekend!
June 28th, 2012 at 3:24 am
I am not a fish person but this does look good. Thanks, it might get me over the fish hump.
June 28th, 2012 at 4:37 am
I wish I could convince my husband that fish should be in tacos! I love them and he says that fish doesn’t belong there.
June 28th, 2012 at 5:52 am
Yummy! I’ve only had fish tacos once, but I loved them. Thanks for the recipe – I find that I am cooking almost exclusively from blogs these days, and I’ll be printing out this recipe to try.
June 28th, 2012 at 9:04 am
For some reason, I just can’t get behind fish tacos. I’ve ordered them several times, and I love fish, but I guess not in my Mexican food.
They always look and smell good, though!
=)
June 28th, 2012 at 4:54 pm
I am a major lover of fish tacos. These look delicious, and I bet they’d be perfect with that beer and lime!
June 28th, 2012 at 6:39 pm
I’ve said it before, and I’ll say it again…can’t we just come and eat at your house?!
June 28th, 2012 at 7:37 pm
Yummm! I agree with Anita
)
Blessings & Aloha!
And I just peeked over at the progress of your home…beautiful!
June 29th, 2012 at 12:09 pm
i love fish tacos, I do not bread them but other than that my recipe is about the same as yours! Be safe, those fires are so frightening. I pray each day for rain.
June 29th, 2012 at 1:58 pm
Why is it I always gain weight just LOOKING at your food! Hmmmm! I need a cold beer with lime!!
June 29th, 2012 at 8:48 pm
Look good — nice F
July 1st, 2012 at 4:35 am
You always have the most gorgeous Food Fotos!
July 1st, 2012 at 6:22 pm
Hello.
This sounds way too hot for my palate, but it sure does look delicious. Excellent presentation! Thanks for sharing.
Flaws Of A Woman
July 3rd, 2012 at 5:00 pm
Please. Send. Tacos. Immediately.
I am famished.
okay.
Technically, I’m not really famished.
I’m just really, really hungry.
And these look fantastic!
You are such a good food photographer!
Be safe, my friend.
Hugs and A+