Start where all things wonderful start, with a pat (extra large) of butter melting in a skillet
Cut fresh corn off two cobs and add to the melted butter, or just add 1/2 bag of frozen corn
let it sizzle for a minute and then add 1 1/2 cups of water (more or less depending on how many people you are feeding)
then slowly add instant polenta a little at a time, waiting a minute to see how much it thickens, until it seems thick enough, let is simmer for a minute or so…
salt and pepper!
Could that be any easier? Seriously good and seriously easy….Print This Recipe Tags: Side Dishes
Posted in She Cooks | 18 Comments »