The Morning After
Written by Rocky Mountain Woman on March 16, 2012 – 5:41 am -
My favorite part of making corned beef is making hash for breakfast the next day!
It’s pretty simple, actually. Chop the leftover beef, potatoes and onions and fry until crisp in a large frying pan. Typically, I add some extra onion to the pan and fry it a little while before I add the beef and potatoes, because I like onion! This is usually served with eggs and toast in my kitchen and no one ever ever complains that they are hungry mid morning!
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Tags: BreakfastPosted in She Cooks | 14 Comments »
March 16th, 2012 at 6:47 am
Could I please have my serving with lots of those crunchy, scrumpy bits??
March 16th, 2012 at 6:48 am
My husband’s too!
March 16th, 2012 at 9:46 am
I need to make this.. looks more
than yummy….
Happy St. Pattys Day
Sandy
March 16th, 2012 at 2:33 pm
Oh dear, that is the meal I used to stare at for hours all by my self at the table. Maybe if I tried it with adult taste buds—-?
March 17th, 2012 at 4:19 am
Ooh an even better reason to make corned beef! As a huge fan of leftovers I’m smitten by this completely RMW!
March 17th, 2012 at 5:29 am
Usually we make a similiar dish with potatoes, corned beef and cabbage. Irish Concannon. Great way to use the leftovers, no matter how you cook them.
March 17th, 2012 at 4:36 pm
I’m coming for breakfast tomorrow – I’m bringing my husband.
March 18th, 2012 at 2:34 am
Hello.
I LOVE corned beef, but we don’t have it very often as my wife doesn’t like beef. Onions & garlic have a way of just taking food to that next level. I’ll be over for the next batch (lol). Thanks for sharing & visiting.
A Quiet Evening
March 19th, 2012 at 6:27 am
I never cared for it, I confess, but my husband LOVED corned beef hash. So I sure made a lot of it. This DOES look good…
March 19th, 2012 at 8:19 am
I would love that! We could sit around and sip coffee and watch the deer… How fun!
xxoo,
RMW
March 19th, 2012 at 8:25 am
I’ll save some for you!
xxoo,
RMW
March 20th, 2012 at 12:49 pm
I’ve always loved corn beef hash! Yum.
March 22nd, 2012 at 11:45 am
Oh we are going to have to have a serious conversation. I finally, after many years of struggle, have gotten my diabetes numbers under control, and now, I come to visit your blog and go gaga nuts over the beautiful food you feature. Yum. Yum. Yum.
March 23rd, 2012 at 3:59 am
That looks fabulously yummy! Here I am at breakfast time too… now I’m real hungry… LOL